Wonders of Malaysia: Malaysian Cuisine And Dishes
Steaming hot noodles, flavourful biryanis, delicious satays, spicy coconut curries and fluffy, tasty rotis…Rashmi Deshpande gives you a taste of not-to-miss, Malaysian cuisine from the West Coast, to the East Coast. Part II in a series on Malaysia holidays.
Malays, Chinese, Indians, Arabs, Thais…Malaysia is a melting pot of several cultures, and nowhere is this more apparent than in Malaysian cuisine. With Chinese-style noodles, Indian rotis, Arabian biryanis, Malaysian satays and Thai curries, Malaysian food is a symphony of flavors from all these cultures. Tasty, exotic, colourful, spicy and delicious, here’s a look at what to eat when you visit Malaysia.
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You should also try Roti Jala, a net-like roti to go with sambal; Popiah, which is like a stuffed dosa spring roll, and Nasi Goreng, which is fried rice, flavoured with chillies, tamarind, garlic and egg, chicken or prawns.
Awesome post
Thank you! 🙂
WoW!! this is so yummy!!
Hey Cass, Malaysian cuisines are surely delectable and must-try! Planning to tour Malaysia?